The Significance of IR 64 Non-Basmati Rice & Export From India.
- Geet Aroraa
- 2 minutes ago
- 3 min read
Rice is a fundamental part of diets worldwide, especially in Asia. Among the many varieties, IR 64 rice holds a special place due to its unique qualities and widespread cultivation. This article explores the IR 64 rice significance, highlighting its characteristics, benefits, and role in agriculture and cuisine.
What Makes IR 64 Rice Significant?
IR 64 rice is a high-yielding variety developed by the International Rice Research Institute (IRRI). It is known for its adaptability, disease resistance, and good grain quality. Unlike the aromatic basmati rice, IR 64 is classified as a non-basmati variety, making it a versatile choice for everyday meals.
High Yield: IR 64 produces more grain per hectare compared to traditional varieties, helping farmers increase productivity.
Disease Resistance: It shows strong resistance to common rice diseases, reducing crop losses.
Shorter Growing Period: This variety matures faster, allowing multiple cropping cycles in a year.
Good Cooking Quality: The grains are medium slender with a soft texture, suitable for various dishes.
These features contribute to its popularity among farmers and consumers alike.

Agricultural Impact of IR 64 Rice Significance
The introduction of IR 64 rice has transformed rice farming in many regions. Its adaptability to different climates and soil types makes it a reliable crop for farmers facing unpredictable weather patterns.
Benefits for Farmers
Increased Income: Higher yields translate to better earnings.
Reduced Risk: Disease resistance lowers the chances of crop failure.
Efficient Land Use: Faster maturation allows for more planting cycles annually.
Environmental Considerations
IR 64 requires moderate water and fertilizer inputs, making it more sustainable than some traditional varieties. Its resilience helps maintain food security in areas prone to environmental stress.

Culinary Uses and Nutritional Value
While IR 64 rice is not aromatic like basmati, it offers excellent taste and texture for everyday cooking. It is widely used in Indian, Southeast Asian, and other Asian cuisines.
Versatility: Suitable for steamed rice, fried rice, biryanis, and rice-based snacks.
Nutritional Profile: Provides essential carbohydrates, some protein, and minimal fat.
Digestibility: Soft texture makes it easy to digest, ideal for all age groups.
For those seeking a reliable and affordable rice option, ir 64 non-basmati rice is a practical choice that balances quality and cost.
How to Choose and Store IR 64 Rice
Selecting good quality IR 64 rice ensures the best cooking results. Here are some tips:
Look for Uniform Grains: Avoid rice with broken or discoloured grains.
Check Packaging: Purchase from reputable suppliers to ensure freshness.
Storage: Keep rice in airtight containers in a cool, dry place to prevent moisture and pests.
Proper storage can extend shelf life and maintain the rice’s flavor and texture.
Future Prospects of IR 64 Rice in Global Markets & Export From India.
With increasing demand for rice varieties that combine yield, quality, and sustainability, IR 64 rice is poised for growth in both domestic and international markets. Innovations in farming techniques and supply chain improvements will further enhance its availability and affordability.
Export Potential: Countries with large rice-consuming populations may increase imports of IR 64.
Research and Development: Ongoing breeding programs aim to improve its nutritional content and stress tolerance.
Consumer Awareness: Educating consumers about the benefits of non-basmati varieties can boost acceptance.
The continued success of IR 64 rice will depend on collaboration between farmers, researchers, and marketers.
Embracing IR 64 Rice for a Sustainable Future
IR 64 rice represents more than just a crop; it is a symbol of agricultural progress and food security. Its significance lies in its ability to meet the needs of farmers and consumers alike, offering a dependable source of nutrition and income.
By choosing ir 64 non-basmati rice, individuals and businesses support sustainable farming practices and contribute to a resilient food system. Whether you are a farmer, retailer, or home cook, understanding the value of this rice variety can help make informed decisions that benefit both people and the planet.




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